Yuzu Mura refers to a village in Japan, specifically Umaji Village in Kochi Prefecture, which is famous for its high-quality yuzu. The village has embraced organic farming practices and produces various yuzu-based products, such as ponzu sauce and drinks like the popular "Gokkun Umajimura" yuzu beverage. Umaji Village has become synonymous with yuzu cultivation and is known for its pristine natural environment, which enhances the flavor and aroma of the yuzu grown there

Yuzu no Mura Karakuchi (Blue) 500 ml / Abv. 13%
Without added sugar presents a more pronounced tartness and natural bitterness from the yuzu. The absence of sugar allows the inherent citrusy and aromatic qualities of yuzu to shine, resulting in a crisp and dry


Yuzu no Mura (Red)  500 ml / Abv. 13%
With honey presents a delightful interplay of sweetness and acidity, delivering a refreshing and aromatic experience that captures the essence of Japanese citrus