This light and refreshing plum wine pairs beautifully with Japanese cuisine, especially sashimi.
 
Made without added sugar and sweetened naturally with honey, it offers a clean, refreshing aftertaste with minimal sweetness. The sweet and sour notes of the plum are delicately balanced with a touch of honey.
 
With an alcohol content of 14%, it is smooth, easy to drink, and perfectly balanced. Enjoy it on the rocks or diluted with water to complement the subtle flavors of sashimi and other Japanese dishes. Versatile and delightful, it pairs well with a wide variety of meals.